Wrapping a tamale is an crucial step in getting ready this conventional Mexican dish. The method comes to spreading a skinny layer of masa (corn dough) on a corn husk, filling it with a savory mix of meat, cheese, or greens, after which folding and tying it securely. As soon as wrapped, tamales are steamed till cooked via, leading to a humid and flavorful dish.
There are a number of advantages to wrapping tamales correctly. At the beginning, it prevents the masa from drying out all through the steaming procedure, making sure a humid and smooth texture. Secondly, it keeps the filling safe, fighting it from spilling out whilst cooking. Thirdly, it lets in for even cooking, because the masa and filling are lightly dispensed all over the tamale.
