Cleansing oxtails is the most important step ahead of cooking them. Oxtails are the bony tails of livestock, and they’re incessantly utilized in soups, stews, and different dishes. They’re a excellent supply of protein and collagen, and they are able to upload numerous taste to a dish. On the other hand, oxtails can be reasonably grimy, so you will need to blank them correctly ahead of cooking them.
To scrub oxtails, you’re going to want a sharp knife, a slicing board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, lower the oxtails into items which can be about 2 inches lengthy. Position the oxtails within the bowl of chilly water and allow them to soak for half-hour. This may occasionally assist to take away any final filth or particles from the oxtails.
