Onigiri, often referred to as rice balls, are a well-liked Jap meals made out of rice, seaweed, and fillings. They’re a handy and conveyable snack or meal, and may also be stuffed with quite a few components, akin to tuna, salmon, umeboshi (pickled plum), or greens.
Wrapping onigiri is a very powerful a part of the preparation procedure, because it keeps the rice and fillings in combination and forestalls them from falling aside. There are a couple of alternative ways to wrap onigiri, however the commonest way is to make use of a sheet of nori seaweed.
