“Gyro” is a Greek dish of meat cooked on a vertical rotisserie, in most cases served wrapped in pita bread with toppings akin to tomatoes, onions, and tzatziki sauce. The phrase “gyro” is derived from the Greek phrase “” (pronounced “yee-roh”), because of this “flip” or “circle”. This refers back to the approach the beef is cooked on a rotating spit.
The pronunciation of “gyro” can range relying at the area of Greece. In some spaces, it’s pronounced with a troublesome “g” sound, as in “gyro” (IPA: /daro/). In different spaces, it’s pronounced with a softer “y” sound, as in “yee-roh” (IPA: /jiro/). Each pronunciations are regarded as proper.
