The way to Pronounce Cioppino
Cioppino (pronounced “chop-pee-no”) is a vintage seafood stew that originated in San Francisco. It’s made with various seafood, together with crab, shrimp, clams, mussels, and fish, in a wealthy tomato broth. Cioppino is a well-liked dish at seafood eating places within the Bay Space, and it’s also a favourite of house chefs.
